Opening day for the exhibition in Chianciano. Before the event in the late afternoon, we were treated to a photographic tour of several towns in the area by our friend Elaine. We stopped for lunch in Pienza, a beautiful walled town about 30 km from our home base in Chianciano. I am sharing some of the "flavors" of the region - grapes for wine, cheeses, meats and home made pasta.
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